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#1066
there isn't any diamond or life plazas up norcal
nor arcade infinity or sticker picture shops
we have roscoes chicken and waffles, pinks hot dogs and a bunch of dirty grubbin chinese restaurants. 24 hour tofu hot pot joints and k-bars open til 4am with soju served to minors
ill give some credit to SF though the OG amoeba music is there but LA has one now... so yeah theres no point in moving.
i admit la sucks but norcal hella sucks
nor arcade infinity or sticker picture shops
we have roscoes chicken and waffles, pinks hot dogs and a bunch of dirty grubbin chinese restaurants. 24 hour tofu hot pot joints and k-bars open til 4am with soju served to minors
ill give some credit to SF though the OG amoeba music is there but LA has one now... so yeah theres no point in moving.
i admit la sucks but norcal hella sucks
#1071
Originally Posted by laoba
and k-bars open til 4am with soju served to minors
oh, and happy friday!!!! :banana:
#1073
Originally Posted by shim022
hmm... why do you need to worry about alcohol being served to minors? what underage people do you take to go drinking? hehehe
oh, and happy friday!!!! :banana:
oh, and happy friday!!!! :banana:
#1074
VIP Member
Originally Posted by laoba
haha o man actually.. im a sober drunk now. i stopped going to kbars when after i turned 21. i was the underaged one there
very true
you drive to riverside now
where's my tofu
#1075
Originally Posted by LifePlaza
very true
you drive to riverside now
where's my tofu
you drive to riverside now
where's my tofu
#1078
Originally Posted by slowguy626
i dunno ed, 4 seconds gap on the first lap....
beat me on akina, i will retire as the loser, my best was 3'18 yesterday im losing it
#1079
Registered User
Join Date: Jul 2005
Location: in a box filled with cookies
Posts: 376
Car Info: juice box
Originally Posted by hey1
Culinary school is quite expensive. I was thinking of culinary art school once upon a time. Then I told myself. My idea of love of cooking is like the love of photography. Just because I like taking pictures doesn't mean I'm going to become a photographer. Well, at least I know that I won't be in that deep of an interest and commitment. I think, in my opinion, with culinary arts, you have to be truly committed to that in order to make it a profession. Then again, everything everyone does is based on their choice of commitment. =)
Have you ever making delicate pastries before? Just curious on what you've done and why you want to become a pastry chef. I think pastry chefs have extreme patience, at least the good ones.
Have you ever making delicate pastries before? Just curious on what you've done and why you want to become a pastry chef. I think pastry chefs have extreme patience, at least the good ones.
Originally Posted by Sigma Pi
you missed out on sticky pictures
we are doing them next thursday
we are doing them next thursday
Last edited by flippin awsome; 11-04-2005 at 01:53 PM.
#1080
VIP Member
Join Date: Aug 2005
Location: My beer needs an f5 button
Posts: 7,187
Car Info: Meep Meep!
Originally Posted by flippin awsome
To answer your question, no i haven't tried making delicate pastries. I've made alot of cakes and cookies all from scracth. I really enjoy making food for others and its something that i've thought about for a good 2 years before i made up my mind and wanted to do it. Nothing makes me happier than seeing other enjoy the cakes i bake them for their birthdays or when i bake cookies for chirstmas.
i didnt know i was invited! dang it!
i didnt know i was invited! dang it!