Good morning! sign in
#1056
Originally Posted by flippin awsome
nooooooo, im a biology major, but i thinking about going to culinary school to become a pastry chef
Have you ever making delicate pastries before? Just curious on what you've done and why you want to become a pastry chef. I think pastry chefs have extreme patience, at least the good ones.
#1063
VIP Member
Join Date: Aug 2005
Location: My beer needs an f5 button
Posts: 7,187
Car Info: Meep Meep!
Originally Posted by kenji815
yeah jerry no dirty words.. haha j/k... i love shop4tech..
Oh speaking of work.. I forgot to congratulate you on your new job... :banana: