Dinner Thread.
11-28-2003, 08:23 AM
#62
Guest
Posts: n/a
OK, HERE IT IS:
(click pics for web-sized)
Here is the bird, weighing in at 26lbs, after sitting in the Good Eats Roast Turkey Brine for 16 hours:
Spread open and ready for the aromatics(from the link above), I added garlic to the aromatics, well, because if it don't got garlic, it jus' ain't right:
All tucked up and ready for the heat:
4 hours and 35 minutes later (of precision oven temp control), the bird comes out. Since the drippings will be too salty for gravy, you can see some herbs steeping in chicken stock in the forground that will become gravy:
Carved for the table. The turkey was so juicy my mom even ate it (she does not eat that much meat):
Extra Bonus Pic of dogs playing and my son, Aiden, getting almost too close to the mix:
(click pics for web-sized)
Here is the bird, weighing in at 26lbs, after sitting in the Good Eats Roast Turkey Brine for 16 hours:
Spread open and ready for the aromatics(from the link above), I added garlic to the aromatics, well, because if it don't got garlic, it jus' ain't right:
All tucked up and ready for the heat:
4 hours and 35 minutes later (of precision oven temp control), the bird comes out. Since the drippings will be too salty for gravy, you can see some herbs steeping in chicken stock in the forground that will become gravy:
Carved for the table. The turkey was so juicy my mom even ate it (she does not eat that much meat):
Extra Bonus Pic of dogs playing and my son, Aiden, getting almost too close to the mix:
Last edited by RandyF; 11-28-2003 at 08:27 AM.
11-28-2003, 02:33 PM
#65
Sarcastic Jackass
Join Date: Dec 2002
Location: Western Washington
Posts: 622
Car Info: i drive a beater
Anyone make a Turducken for turkey day? http://www.thesalmons.org/lynn/turducken.html
11-29-2003, 04:02 AM
#67
Guest
Posts: n/a
Originally posted by Jgrahn555
Anyone make a Turducken for turkey day? http://www.thesalmons.org/lynn/turducken.html
Anyone make a Turducken for turkey day? http://www.thesalmons.org/lynn/turducken.html
12-06-2003, 01:24 PM
#73
Guest
Posts: n/a
Originally posted by Erik@MPR
I recently discovered Campbells Meat & Hearty soups. Good stuff. I can't cook. I burn water. :banana:
I recently discovered Campbells Meat & Hearty soups. Good stuff. I can't cook. I burn water. :banana:
I discovered them a bit ago.
Then I discovered a huge chunk of vein in one. It was perhaps 1/2" diameter by 2" long.
It ruined the bowl.
01-01-2004, 12:10 PM
#74
Registered User
Join Date: Nov 2002
Location: Washington State, Car: 2000 Impreza Coupe RS-T T
Posts: 792
Car Info: 2000 Impreza Coupe RS-T Tec3/Vishnu turbo Color: B
Pasta dinner for new years eve.
....olive oil, sun dried tomatos,wine, capers, carmilized onions, red and green peppers, garilic, bbq sauce, chicken, topped with jack and cheddar cheese, green onions, fresh tomatos, and parma cheese.
....olive oil, sun dried tomatos,wine, capers, carmilized onions, red and green peppers, garilic, bbq sauce, chicken, topped with jack and cheddar cheese, green onions, fresh tomatos, and parma cheese.
01-01-2004, 06:04 PM
#75
Registered User
Join Date: Nov 2002
Location: Washington State, Car: 2000 Impreza Coupe RS-T T
Posts: 792
Car Info: 2000 Impreza Coupe RS-T Tec3/Vishnu turbo Color: B
Tonight,
Ham with brownsugar, mustard, clove, maple glaze.
Roast potatos.
Spinach, in a carmalized onion, wine vinigar, spices.
40 min from fridge to table.
Ham with brownsugar, mustard, clove, maple glaze.
Roast potatos.
Spinach, in a carmalized onion, wine vinigar, spices.
40 min from fridge to table.