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05-01-2003, 05:39 PM

#31

david2z4

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Join Date: Nov 2002

Location: Washington State, Car: 2000 Impreza Coupe RS-T T

Posts: 792

Car Info: 2000 Impreza Coupe RS-T Tec3/Vishnu turbo Color: B

Chicken and Sausage File Gumbo with Hush Puppy.

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05-01-2003, 05:43 PM

#32

david2z4

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Join Date: Nov 2002

Location: Washington State, Car: 2000 Impreza Coupe RS-T T

Posts: 792

Car Info: 2000 Impreza Coupe RS-T Tec3/Vishnu turbo Color: B

Fried rice, pansit, egg roll, and fried egg to go!

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05-01-2003, 05:46 PM

#33

david2z4

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Join Date: Nov 2002

Location: Washington State, Car: 2000 Impreza Coupe RS-T T

Posts: 792

Car Info: 2000 Impreza Coupe RS-T Tec3/Vishnu turbo Color: B

You can view these as a powerpoint slide show from these links.
They work better if you right click and save target.

if you don't have powerpoint you can download the viewer HERE

http://home.earthlink.net/~david2z4/...tures/food.ppt

BBQ Salmon. Yummy. Damn i'm getting hungry. Better go eat!

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Last edited by david2z4; 01-28-2004 at 04:02 PM.

05-01-2003, 11:37 PM

#34

TeamSUBARU

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I feel a bit of sensory overload right now. All that food at once made me hungry and then sick!

The Dinner Pics have begun!

05-02-2003, 11:18 AM

#35

RS-GIRLZ

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Yummy Fud

05-18-2003, 12:51 PM

#36

RandyF

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Tonight's Dinner, In Progress:

Caibatta & Itailian Bread Rising:

Ressa Family Recipe Red Gravy:

Pork Shoulder (marinading in Garlic & Rosemary):

... more pics as I cook.

05-18-2003, 01:48 PM

#37

TeamSUBARU

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Salivating...

05-18-2003, 05:48 PM

#38

RandyF

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Quote:

Originally posted by TeamSUBARU
Salivating...

What dave is missing:

Salty-Garic Croutons (made from the fresh caibatta), Pork shoulder (in my new Dutch Oven), and Stuffed Shells, be ready in about an hour or so:

7 Weeks of Red Sauce:

Dinner Setup:

05-19-2003, 08:11 AM

#39

david2z4

Registered User

Join Date: Nov 2002

Location: Washington State, Car: 2000 Impreza Coupe RS-T T

Posts: 792

Car Info: 2000 Impreza Coupe RS-T Tec3/Vishnu turbo Color: B

No final pic's?

05-19-2003, 07:37 PM

#40

TeamSUBARU

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It was g-oo-oo-d!

Dave is a Luzer.

05-21-2003, 05:43 AM

#41

david2z4

Registered User

Join Date: Nov 2002

Location: Washington State, Car: 2000 Impreza Coupe RS-T T

Posts: 792

Car Info: 2000 Impreza Coupe RS-T Tec3/Vishnu turbo Color: B

I had to leave food for Max.

05-28-2003, 10:23 PM

#42

TeamSUBARU

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Dinner tonight:

Seasoned boneless Rib Eye, seared over 100% Mesquite wood coals (no kingsford Bricks here!) to a very juicy Medium Rare.

With BBQ'd Penn Cove Oysters lacquered in a shallot/Garlic/Ginger/Butter Sauce and finished with Parmesean cheese.

Roasted Red Pepper/Sun Dried Tomato/Artichoke alfredo sauce and linguine pasta side dish.

Masi Bardolino (Italiano) Merlot wine. ($6.99 @ Larry's)

Aw yeah babe.

oh, and don't forget the Vodka Oyster Shooters!

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05-29-2003, 05:25 AM

#43

david2z4

Registered User

Join Date: Nov 2002

Location: Washington State, Car: 2000 Impreza Coupe RS-T T

Posts: 792

Car Info: 2000 Impreza Coupe RS-T Tec3/Vishnu turbo Color: B

BBQ'd Penn Cove Oysters! ...oh my god them things are good.

07-14-2003, 07:47 PM

#44

RandyF

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Cheap-*** Frozen Burritos
Left-over cheese (contributing factor to the fire)
Lettuce & Cilantro
Onion & Tomato
Fat-Free Sour Cream (too tubby)

Cheap = Good!

EDIT:

Last edited by RandyF; 07-14-2003 at 07:58 PM.

07-14-2003, 09:20 PM

#45

TeamSUBARU

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I had wingdome again...my neighbor bought.

Free=Good.

p.s. Boat=Good (inside joke)

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