How to meet a Suby Chick!
08-06-2008, 09:36 PM
#107
In shock? Why?....do you need a glas of water...maybe some beer...?
Originally Posted by Marit
every boy I've ever met loves the suby-especially after I drive them in it
At least you didnt word it, "Especially after I ride them in it"...that would have been a bit akward...
08-06-2008, 09:50 PM
#108
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I only wish I would have thought of that first! Random sidenote-I noticed when I was cleaning my car yesterday that a friend of mine put an easy button from Staples in my backseat! I thought that was pretty funny 
The easy button has been going around between a circle of friends and I for about a month now. I swear, the jokes that thing can inspire are endless.
That was pretty funny.
08-06-2008, 10:33 PM
#110
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yeah you know, I try and keep the crowd happy
I personally have some nice Eight Ball Stout over here, brewed up in one of our own Humboldt County microbreweries Think I may have to partake, this beer talk is making me thirsty.
I personally have some nice Eight Ball Stout over here, brewed up in one of our own Humboldt County microbreweries
Think I may have to partake, this beer talk is making me thirsty.
08-07-2008, 11:50 AM
#112
08-07-2008, 12:08 PM
#113
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You know, I've never been able to make a proper black and tan. I've tried the spoon method and everything and it always ends up just mixing all together regardless. Pointers anyone?
08-07-2008, 12:13 PM
#115
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Believe it or not it's all about your pouring technique and the angle at which you hold the spoon. Also, the spoon should be turned upside down and the very tip of it should just dip into the Bass Ale where it meets the side of the glass. A slow steady pour is required, just takes practice.
08-07-2008, 03:55 PM
#117
Believe it or not it's all about your pouring technique and the angle at which you hold the spoon. Also, the spoon should be turned upside down and the very tip of it should just dip into the Bass Ale where it meets the side of the glass. A slow steady pour is required, just takes practice.
08-07-2008, 04:06 PM
#118
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Join Date: Jul 2006
Location: CA
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Car Info: EQ tuned limited 06 WRB wagon
Believe it or not it's all about your pouring technique and the angle at which you hold the spoon. Also, the spoon should be turned upside down and the very tip of it should just dip into the Bass Ale where it meets the side of the glass. A slow steady pour is required, just takes practice.
08-07-2008, 04:42 PM
#120
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