WRX @ a drag race in Bitburg Germany
05-10-2003, 01:20 PM
#1
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WRX @ a drag race in Bitburg Germany
Hey all,
I am new here and I don't own a WRX... but my buddie Oldmansan does.
I was up in Bitburg watching some drag races and I just wanted to let you all see what they have over here in Europe. I will say I was impressed... and if your machines are as fast as this dudes, my god!!! These things are quick!!!
Oh... and San, I need the secret ingredients to that awesome BBQ rub that you had in Turkey!!!
Naw T (aka Scuba)
I am new here and I don't own a WRX... but my buddie Oldmansan does.
I was up in Bitburg watching some drag races and I just wanted to let you all see what they have over here in Europe. I will say I was impressed... and if your machines are as fast as this dudes, my god!!! These things are quick!!!
Oh... and San, I need the secret ingredients to that awesome BBQ rub that you had in Turkey!!!
Naw T (aka Scuba)
05-10-2003, 01:44 PM
#5
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Join Date: Dec 2002
Location: Cali
Posts: 2,980
Car Info: Pilot & Prius.
Originally posted by Naw T M3
I also have a video clip of this WRX racing a blue WRX that I could upload if anyone has some space at a website.... let me know.
Naw T
I also have a video clip of this WRX racing a blue WRX that I could upload if anyone has some space at a website.... let me know.
Naw T
05-10-2003, 01:49 PM
#6
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Car Info: 2016 Z51 C7, 2007 Exige S, 2008 ZX-10R, 2016 Taco
Scuba!
What the FROCK! Get your BMW yet? Got my new turbo, just waiting on the header/uppipe. Got my wheels and tires too. And I put on the front mount intercooler. I've been spending goofy money on parts. I'll try to take a pic soon. Rub is 1 part garlic powder, 1 part oregano, 1/2 part paprika, 1/2 part coarse grind black pepper. A little salt. Go a little (little) heavier on the garlic than oregano. Don't forget to peel off the thin clear skin on the ribs, and rub a little olive oil into the ribs (meat) to make the rub stick. Let it sit for the rub to permeate the meat. Drop me a line Steve!
San
San
05-10-2003, 01:50 PM
#7
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Unfortunately they did not have a board up that posted the times, but the drivers did get a print out of their 60ft. 1/8, 1/4mi and their trap speeds. And also unfortunately, I was just a spectator and I was unable to find out what they did. 
Sorry....
Over here in Germany drag racing is not as popular as it is in the states, so the big dollar equipment just isn't around. With tracks like the Nürburgring and even the Autobahn, we are just fortunate enough that we can find a place to drag-race cars.
There are supposed to be couple of more meets in the next month or two and I am sure that there will be more WRX's racing... I will make it a point to get their times.
Sorry....Over here in Germany drag racing is not as popular as it is in the states, so the big dollar equipment just isn't around. With tracks like the Nürburgring and even the Autobahn, we are just fortunate enough that we can find a place to drag-race cars.
There are supposed to be couple of more meets in the next month or two and I am sure that there will be more WRX's racing... I will make it a point to get their times.
05-10-2003, 01:51 PM
#8
Registered User
Join Date: Dec 2002
Location: Cali
Posts: 2,980
Car Info: Pilot & Prius.
Re: Scuba!
Originally posted by oldmansan
What the FROCK! Get your BMW yet? Got my new turbo, just waiting on the header/uppipe. Got my wheels and tires too. And I put on the front mount intercooler. I've been spending goofy money on parts. I'll try to take a pic soon. Rub is 1 part garlic powder, 1 part oregano, 1/2 part paprika, 1/2 part coarse grind black pepper. A little salt. Go a little (little) heavier on the garlic than oregano. Don't forget to peel off the thin clear skin on the ribs, and rub a little olive oil into the ribs (meat) to make the rub stick. Let it sit for the rub to permeate the meat. Drop me a line Steve!
San
What the FROCK! Get your BMW yet? Got my new turbo, just waiting on the header/uppipe. Got my wheels and tires too. And I put on the front mount intercooler. I've been spending goofy money on parts. I'll try to take a pic soon. Rub is 1 part garlic powder, 1 part oregano, 1/2 part paprika, 1/2 part coarse grind black pepper. A little salt. Go a little (little) heavier on the garlic than oregano. Don't forget to peel off the thin clear skin on the ribs, and rub a little olive oil into the ribs (meat) to make the rub stick. Let it sit for the rub to permeate the meat. Drop me a line Steve!
San
05-10-2003, 02:16 PM
#13
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Join Date: Dec 2002
Location: Cali
Posts: 2,980
Car Info: Pilot & Prius.
Originally posted by Naw T M3
Thanks San!! I am going to the commissary tomorrow to get some baby back ribs and have one hellasious BBQ!!!!
SAN is a BBQ GOD!!!!!!!!!!!!!!!!!!!!!!!
Thanks San!! I am going to the commissary tomorrow to get some baby back ribs and have one hellasious BBQ!!!!
SAN is a BBQ GOD!!!!!!!!!!!!!!!!!!!!!!!
05-10-2003, 02:20 PM
#15
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Location: Lastweek Lane - Watertown, NY
Posts: 10,133
Car Info: 02WRXpseudoSTiWannabeWagon
Originally posted by EtchyLives
Hello pot, this is kettle. STFU!!!!
Hello pot, this is kettle. STFU!!!!
Beautiful M3. I don't know much about them, but I've got some James Bond playing on my mental jukebox.
