whats your favorite hot sauce???
06-13-2008, 06:56 PM
#46
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Werd Bran.
Someone posted a pretty good recipe for wings a few posts back; I do pretty much the same thing, except try marinating the wings overnight in buttermilk. juicy goodness
I also add all the salt, black pepper, cayenne pepper, paprika and a little corn starch to the flour before breading. Double dredging through that makes the crispiest damn wings.
Over "heat" the sauce with Dave's, then add the butter at the end to thicken and cut the heat to where you want it. I have it dialed in so sweat is just starting to bead on my forehead at the last wing.
Bonus round: homemade blue cheese dressing FTW!!!
ok, I'm now salivating. Why did I do this to myself
Someone posted a pretty good recipe for wings a few posts back; I do pretty much the same thing, except try marinating the wings overnight in buttermilk. juicy goodness
I also add all the salt, black pepper, cayenne pepper, paprika and a little corn starch to the flour before breading. Double dredging through that makes the crispiest damn wings.Over "heat" the sauce with Dave's, then add the butter at the end to thicken and cut the heat to where you want it. I have it dialed in so sweat is just starting to bead on my forehead at the last wing.
Bonus round: homemade blue cheese dressing FTW!!!
ok, I'm now salivating. Why did I do this to myself
06-13-2008, 10:05 PM
#47
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hot!!!! ahahahahahah that was my recipe posted way back yours sounds good too i just dont like my wings breaded just deep fried well not burnt so that the skin is crispy still and nice and saucy!!!!! oh and the blue cheese is a flippin must along with a few celery stocks!!!! BAM!!!! hahahahahaha
06-16-2008, 11:07 AM
#54
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mmmmmmmmm the green tabasco is good! just tried it for the first time i also tasted the smoky chipotle tabasco..... yuck!! but either of those two just dont cut it on my reecers burritos tapatio was just made for those i guess!!
06-16-2008, 03:30 PM
#56
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Werd Bran.
Someone posted a pretty good recipe for wings a few posts back; I do pretty much the same thing, except try marinating the wings overnight in buttermilk. juicy goodness I also add all the salt, black pepper, cayenne pepper, paprika and a little corn starch to the flour before breading. Double dredging through that makes the crispiest damn wings.
Over "heat" the sauce with Dave's, then add the butter at the end to thicken and cut the heat to where you want it. I have it dialed in so sweat is just starting to bead on my forehead at the last wing.
Bonus round: homemade blue cheese dressing FTW!!!
ok, I'm now salivating. Why did I do this to myself
Someone posted a pretty good recipe for wings a few posts back; I do pretty much the same thing, except try marinating the wings overnight in buttermilk. juicy goodness
I also add all the salt, black pepper, cayenne pepper, paprika and a little corn starch to the flour before breading. Double dredging through that makes the crispiest damn wings.Over "heat" the sauce with Dave's, then add the butter at the end to thicken and cut the heat to where you want it. I have it dialed in so sweat is just starting to bead on my forehead at the last wing.
Bonus round: homemade blue cheese dressing FTW!!!
ok, I'm now salivating. Why did I do this to myself
06-16-2008, 04:57 PM
#58
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Werd Bran.
Someone posted a pretty good recipe for wings a few posts back; I do pretty much the same thing, except try marinating the wings overnight in buttermilk. juicy goodness I also add all the salt, black pepper, cayenne pepper, paprika and a little corn starch to the flour before breading. Double dredging through that makes the crispiest damn wings.
Over "heat" the sauce with Dave's, then add the butter at the end to thicken and cut the heat to where you want it. I have it dialed in so sweat is just starting to bead on my forehead at the last wing.
Bonus round: homemade blue cheese dressing FTW!!!
ok, I'm now salivating. Why did I do this to myself
Someone posted a pretty good recipe for wings a few posts back; I do pretty much the same thing, except try marinating the wings overnight in buttermilk. juicy goodness
I also add all the salt, black pepper, cayenne pepper, paprika and a little corn starch to the flour before breading. Double dredging through that makes the crispiest damn wings.Over "heat" the sauce with Dave's, then add the butter at the end to thicken and cut the heat to where you want it. I have it dialed in so sweat is just starting to bead on my forehead at the last wing.
Bonus round: homemade blue cheese dressing FTW!!!
ok, I'm now salivating. Why did I do this to myself
06-16-2008, 05:12 PM
#60
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Join Date: Dec 2005
Location: Redwood City, CA
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I'm in Redwood City, just south of you. I'll keep an eye out for ya. I usually find it in standard grocery stores. We use it all the time for making wings - pretty much similar style to the other recipes mentioned in this thread with a couple drops of Dave's for tongue-scorching goodness.
(Speaking of San Carlos - do you ever go to Jersey Joe's up in Belmont? Friggin' amazing cheesesteak sammiches!)
Still, sad I'm not seeing other mean green El Yucateco lovers out there. Check it out, folks. A green spicy, habanero sauce that just may glow in the dark. Tasty, but not for everyone. Love it with chile relleno burritos.
(Speaking of San Carlos - do you ever go to Jersey Joe's up in Belmont? Friggin' amazing cheesesteak sammiches!)
Still, sad I'm not seeing other mean green El Yucateco lovers out there. Check it out, folks. A green spicy, habanero sauce that just may glow in the dark. Tasty, but not for everyone. Love it with chile relleno burritos.