Turkey Day Recipes!!!

Reply Subscribe

Thread Tools

Search this Thread

11-22-2011 | 04:35 PM

#16

Heedz

Nobody likes the tuna here

iTrader: (51)

Joined: Feb 2010

Posts: 19,779

From: Somewhere San Mateo County, Inside A 911 Ambulance

Car Info: 03 SRP WRX Street Class Prepped, 17 Chevy Duramax

Quote:

Originally Posted by VRT MBasile

It's like that for most jobs. "I just did that for 8 hours, why would I want to do it more?"

but but but... its sushi.

11-22-2011 | 04:38 PM

#17

hYpE-R-29

Registered User

iTrader: (2)

Joined: Feb 2003

Posts: 1,734

My pops went to the farm and got a Goat..Every turkey day we cook about 30lbs of goat with curry, masala, spices etcc...

its our alcohol chaser, need something to snack on

11-22-2011 | 05:14 PM

#18

burnyou2

Registered User

iTrader: (12)

Joined: Jul 2009

Posts: 1,667

From: Above the fog, below the snow

Car Info: 2002 BRP 2.5RS

Quote:

Originally Posted by hYpE-R-29

My pops went to the farm and got a Goat..Every turkey day we cook about 30lbs of goat with curry, masala, spices etcc...

its our alcohol chaser, need something to snack on

That sounds so good! What does goat meet best compare to? Lamb, pork, beef?

11-22-2011 | 05:22 PM

#19

Lowend

Registered User

iTrader: (5)

Joined: Jul 2004

Posts: 4,300

From: San Jose, CA

Car Info: http://kiva.org/invitedby/brett4254

I large bottle of The Antiquary 12 Year old Scotch

.

.
.
.
..
.
.
.
..
.
.
.
.
.
.
.
.
.
.
.
.
.
.

.
..
.
.
.
..
.
.
.
.
..

Nope that's it

11-22-2011 | 05:38 PM

#20

GG STi15

Registered User

iTrader: (1)

Joined: Dec 2003

Posts: 340

From: San Jose, CA/Tarrytown, NY

Car Info: 2004 WRX STi

Quote:

Originally Posted by subiedave32

Beer butt turkey. Fosters can (top cut off), 1/2 beer 1/2 tomato juice. Put garlic, and spices of your choice at shove it up there. Coat the outside.with olive oil and salt and prop it up in the oven on a cookie sheet until its done. Best. Turkey. Ever!

I concur, although I didnt cut off the top (helped with structural rigidity). Butter on the outside also works **** too

11-22-2011 | 05:49 PM

#21

OneManArmy

Thread Starter

General Pimpin'

iTrader: (7)

Joined: May 2003

Posts: 23,019

From: Knee deep in beer. subabrew crew, ca.

Car Info: MY04 aspen wrx wagon.

Quote:

Originally Posted by VRT MBasile

7# American pale 2-row
1# American vienna
1# cara-pils

Mash @ 152* for 60 minutes

.6 oz Cascade FWH
.4 oz Cascade 60min
.85 oz Cascade 20min
.85 oz Cascade 15min
.85 oz Cascade 10min
.85 oz Cascade 5min
.85 oz Cascade 0min

Ferment with White labs 001.

Oh, was that not the kind of recipe you were looking for?

It is if you want to share.

11-22-2011 | 05:52 PM

#22

OneManArmy

Thread Starter

General Pimpin'

iTrader: (7)

Joined: May 2003

Posts: 23,019

From: Knee deep in beer. subabrew crew, ca.

Car Info: MY04 aspen wrx wagon.

Be do deep fried turkey usually.

Inject butter into it. Stuff with onions and garlic. Rub the crap out of it with butter and a dry spice mix. Slowly drop that bad boy in. Bout 3 hours later it's done.

Best part is that before you do the turkey you can do up some onion rings.

This year I'm going to try something different with the yams. Just trying to figure out what. Probably make some sweet tater fries before we drop the turkey and mix up my own fry sauce.

11-22-2011 | 06:33 PM

#23

VRT MBasile

VIP Member

iTrader: (17)

Joined: May 2005

Posts: 22,776

From: Sunnyvale, CA

Car Info: '13 BRZ Limited / '02 WRX

Quote:

Originally Posted by OneManArmy

It is if you want to share.

I'm actually at Tahoe with no homebrew

11-22-2011 | 08:13 PM

#24

queeg9k

Registered User

iTrader: (11)

Joined: Jan 2008

Posts: 6,839

From: Cheesesteakville

Car Info: 05 wrx wagon, 90 celica alltrac, 66 mustang

just ask Alton Brown.

11-22-2011 | 09:19 PM

#25

kbeetz

Registered User

iTrader: (3)

Joined: Aug 2009

Posts: 571

From: Danville

Car Info: 2006 WRX

Quote:

Originally Posted by OneManArmy

Be do deep fried turkey usually.

Deep fried is the way to go. My family has been doing 1 deep fried turkey and 1 regular turkey for the past few years. Deep fried is way better IMO.

11-22-2011 | 09:19 PM

#26

JuanitoBurrito

Guest

Posts: n/a

Cook that turkey upside down. I did it last year and it was bomb-beezle! I separated the skin from the meat and rubbed butter in between. Sprinkled some rosemary on that beezy and stuff it with cilantro. All the juices drip into the breast meat and it was pretty damn delicious.

11-22-2011 | 09:23 PM

#27

FRAWSTI

Registered User

iTrader: (7)

Joined: Oct 2011

Posts: 975

From: Bay Area, CA

Car Info: Bagged 2014 STi

Guinness, Baileys, and Jameson...

11-23-2011 | 07:49 AM

#28

hYpE-R-29

Registered User

iTrader: (2)

Joined: Feb 2003

Posts: 1,734

Quote:

Originally Posted by burnyou2

That sounds so good! What does goat meet best compare to? Lamb, pork, beef?

Oh man this thing taste awesome, it cooks for about 3-4 hrs in the spice juices. Its a little more gamey than lamb but with indian cooking all you taste is the spices anyway...