The Official "Whats for Dinner Thread??"
#85
Korean food again - soon-tofu jigae (spicy silken tofu soup/stew), grilled kalbi/bulgogi (marinated short ribs/rib eye), ggim (roasted "seaweed"), banchan (little side dishes, i.e. kimchi cucumbers, bean sprouts, etc.). Oh, and a Tecate to wash it all down....
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Lesbian Interracial
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Lesbian Interracial
Last edited by kyoung05; 03-30-2011 at 10:28 AM.
#88
LOL...that's actually just a white dish with slices of takuan in it, which is just a yellow picked daikon radish (usually comes in long half-moon shaped logs). I guess when it's sliced up it can look like a "mouth" and on that white dish, it does kinda look like an egg.
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**** Hardcore
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**** Hardcore
Last edited by kyoung05; 03-30-2011 at 10:28 AM.
#89
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I posted this in the bacon thermal lance thread, but this is where I should have posted it.
I had the most AMAZING BLT (home made).
2 slices of Orowheat multigrain bread, fresh as can be
6 slices of SUPER thick sliced smoked applewood, peppered bacon
stack of fresh lettuce
Sliced purple tomatos from our garden (a little more acidic then regular tomatoes and taste a bit more like tomatoes
A very light spread of ranch
= Best BLT I've ever had. The bacon and tomatoes really made it epic. God damn that was good. I could eat that every day.
I had the most AMAZING BLT (home made).
2 slices of Orowheat multigrain bread, fresh as can be
6 slices of SUPER thick sliced smoked applewood, peppered bacon
stack of fresh lettuce
Sliced purple tomatos from our garden (a little more acidic then regular tomatoes and taste a bit more like tomatoes
A very light spread of ranch
= Best BLT I've ever had. The bacon and tomatoes really made it epic. God damn that was good. I could eat that every day.