The Official "Whats for Dinner Thread??"
08-11-2009, 10:32 PM
#31
VIP Member
iTrader: (17)
Join Date: May 2005
Location: Sunnyvale, CA
Posts: 22,776
Car Info: '13 BRZ Limited / '02 WRX
As much as I hate the people that frequent Trader Joes (thats another rant), Trader Joes spaghetti (noodles, sauce, and meaty goodness) is so good and cheap!
08-12-2009, 11:38 AM
#36
Friendly Neighborhood Ogre
iTrader: (6)
Join Date: Mar 2000
Location: www.gunatics.com
Posts: 19,930
Car Info: GUNATICS.COM
Better yet, CALL ME you female organ, or are you too much of a female organ.
LUVZ!!!
08-12-2009, 12:54 PM
#38
Friendly Neighborhood Ogre
iTrader: (6)
Join Date: Mar 2000
Location: www.gunatics.com
Posts: 19,930
Car Info: GUNATICS.COM
Quick lunch.
1. Coppa
2. Gourmet cheese
3. Dill pickles
4. Fresh french bread
5. Tomato with a dash of salt, basil, and balsamic vinigar (not pictured)
6. Cold beer
= Lunch of the gods. (Coppa has to be a certain kind imported from Italy from a family farm, who happen to be friends of my family). The cheese is also from a local farm that makes cheese daily, you can't really tell from the pics.
The way you eat it is to take a bite of each item, the mix of flavors is amazing! The basil and balsamic vinegar add to the coppa, cheese, and just create one of the most amazing flavors ever. If you guys ever come over I'll serve a similar dish to you guys, it's a favorite of all my friends.
1. Coppa
2. Gourmet cheese
3. Dill pickles
4. Fresh french bread
5. Tomato with a dash of salt, basil, and balsamic vinigar (not pictured)
6. Cold beer
= Lunch of the gods. (Coppa has to be a certain kind imported from Italy from a family farm, who happen to be friends of my family). The cheese is also from a local farm that makes cheese daily, you can't really tell from the pics.
The way you eat it is to take a bite of each item, the mix of flavors is amazing! The basil and balsamic vinegar add to the coppa, cheese, and just create one of the most amazing flavors ever. If you guys ever come over I'll serve a similar dish to you guys, it's a favorite of all my friends.
08-13-2009, 09:46 PM
#39
VIP Member
iTrader: (17)
Join Date: May 2005
Location: Sunnyvale, CA
Posts: 22,776
Car Info: '13 BRZ Limited / '02 WRX
I forgot I had some left over homemade meatballs in the fridge 
I don't have a picture, but they looked like hand formed cooked ***** of meet with marinara sauce on top of spaghetti noodles.
I don't have a picture, but they looked like hand formed cooked ***** of meet with marinara sauce on top of spaghetti noodles.
08-13-2009, 10:23 PM
#41
Registered User
Join Date: Aug 2008
Location: Manhattan, NY
Posts: 623
Car Info: The 4 Train
Quick lunch.
1. Coppa
2. Gourmet cheese
3. Dill pickles
4. Fresh french bread
5. Tomato with a dash of salt, basil, and balsamic vinigar (not pictured)
6. Cold beer
= Lunch of the gods. (Coppa has to be a certain kind imported from Italy from a family farm, who happen to be friends of my family). The cheese is also from a local farm that makes cheese daily, you can't really tell from the pics.
The way you eat it is to take a bite of each item, the mix of flavors is amazing! The basil and balsamic vinegar add to the coppa, cheese, and just create one of the most amazing flavors ever. If you guys ever come over I'll serve a similar dish to you guys, it's a favorite of all my friends.
1. Coppa
2. Gourmet cheese
3. Dill pickles
4. Fresh french bread
5. Tomato with a dash of salt, basil, and balsamic vinigar (not pictured)
6. Cold beer
= Lunch of the gods. (Coppa has to be a certain kind imported from Italy from a family farm, who happen to be friends of my family). The cheese is also from a local farm that makes cheese daily, you can't really tell from the pics.
The way you eat it is to take a bite of each item, the mix of flavors is amazing! The basil and balsamic vinegar add to the coppa, cheese, and just create one of the most amazing flavors ever. If you guys ever come over I'll serve a similar dish to you guys, it's a favorite of all my friends.
Soooo... I should be free Sunday. Dinner meet at Daniel's?
08-17-2009, 07:22 PM
#43
Registered User
iTrader: (2)
Join Date: Oct 2005
Location: Los Altos, CA
Posts: 2,585
Car Info: The Latest From WayneTech.
So for tonight I felt like cooking and I wiped up a bowl of locally famous, Roy's Teriyaki Beef Bowl!
Ingredients:
White (or brown) rice.
Beef chunks for soup.
Soy Vay
Teriyaki Sauce
Ginger
Scotch (optional)
A1 Steak Sauce (optional)
Cook the rice. This is self explanatory; it's pretty hard to mess up rice.
Put the beef bits in a pan and douse with Soy Vay and Teriyaki sauce; enough to have half of the beef half way in the sauce.
Bring to medium heat.
Take a pinch of ginger and sprinkle liberally on each beef bit.
I took 2 fingers of Johnny Walker 'Swing' Scotch Whiskey and doused (WATCH OUT FOR FLAMES).
I then added a dribble of A1 Steak Sauce after I turned the meat the first time to add a kick.
I stack the rice and beef and trade off each level, I find the sauce is great if put on top of the rice level for later noms.
BAM!
Serves 1 or 2, best eaten with a White Ale or Asahi beer.
Final step - use chopsticks and omnomnomnomnom!
Ingredients:
White (or brown) rice.
Beef chunks for soup.
Soy Vay
Teriyaki Sauce
Ginger
Scotch (optional)
A1 Steak Sauce (optional)
Cook the rice. This is self explanatory; it's pretty hard to mess up rice.
Put the beef bits in a pan and douse with Soy Vay and Teriyaki sauce; enough to have half of the beef half way in the sauce.
Bring to medium heat.
Take a pinch of ginger and sprinkle liberally on each beef bit.
I took 2 fingers of Johnny Walker 'Swing' Scotch Whiskey and doused (WATCH OUT FOR FLAMES).
I then added a dribble of A1 Steak Sauce after I turned the meat the first time to add a kick.
I stack the rice and beef and trade off each level, I find the sauce is great if put on top of the rice level for later noms.
BAM!
Serves 1 or 2, best eaten with a White Ale or Asahi beer.
Final step - use chopsticks and omnomnomnomnom!
