The Official "Whats for Dinner Thread??"
#154
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Had to be the chicken. Egg can't keep itself warm to grow properly.
My mistake on the yolk. Been 2 years since biology I was thinking of the yolk splitting into two cells, then four, yada yada. So yolk would be RNA? The energy supply for DNA?
Anyway!
Just put in a Bone-in pork shoulder with 1 habnero, my chili powder, garlic, onion, and chicken stock. It will cook until the morning, cool and be shredded in the late morning. Then fried in the evening for makeshift carnitas!
My mistake on the yolk. Been 2 years since biology I was thinking of the yolk splitting into two cells, then four, yada yada. So yolk would be RNA? The energy supply for DNA?
Anyway!
Just put in a Bone-in pork shoulder with 1 habnero, my chili powder, garlic, onion, and chicken stock. It will cook until the morning, cool and be shredded in the late morning. Then fried in the evening for makeshift carnitas!
#161
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Science be praised!
And ribs be braised!
#162
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Bone-in pork butt (no homo) slow cooked for 12+ hours with 2 Jalepenos, 1 habanero, and one peruvian habanero (red round one) 1 onion, one head of garlic, 3 TBSP salt.
Saute onion and bell pepper to eat with pork
Salsa: 2 yellow tomatoes, 1 jalepeno, 1 habanero, 1 red onion, cracked pepper, 2 blood limes, and salt to taste.
Carnitas! Sort of.
#164
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Dude seriously. Soups and stews rock! Prep it and forget it. I did some kale and venison soup the other night. Sweet tap dancing baby jesus it came out so good! For a first time soup it was awesome.