The Official Bay Area Beer Thread
#616
#617
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From: Sunnyvale, CA
Car Info: '13 BRZ Limited / '02 WRX
No Pliny at the Los Altos WF. However, I did pick up a bottle of the Old Guardian and Grand Teton Sheep Eater Scotch Ale. The OG is aging along with the Deschutes Abyss
That works for me. I'm assuming we'd be doing it on Rob's all grain system? Might be a good way to get into AG brewing.
That works for me. I'm assuming we'd be doing it on Rob's all grain system? Might be a good way to get into AG brewing.
#618
Rob still does partial mash which is cool seeing how great the beers still taste. It was Wendy who does the full grain... She was saying she has several different kinds of grain at her house and even roasts it herself now before starting the process. She said we could brew over there some time - I think it would be awesome to check it out, she does everything from scratch, full boil and even keeps her own yeast culture alive as well. That, plus her conservation methods combined with how awesome her beer tastes, is groovy. Apparently her partner is into cars and wrenching and neither can stand the other's interests... Sounds like a fun place.
#619
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Joined: May 2005
Posts: 22,776
From: Sunnyvale, CA
Car Info: '13 BRZ Limited / '02 WRX
Mmmmm... I still need to get some Abyss. I have two Pliny's left... I broke the rules and saved them for the weekend's Impreza suspension work I have planned.
Rob still does partial mash which is cool seeing how great the beers still taste. It was Wendy who does the full grain... She was saying she has several different kinds of grain at her house and even roasts it herself now before starting the process. She said we could brew over there some time - I think it would be awesome to check it out, she does everything from scratch, full boil and even keeps her own yeast culture alive as well. That, plus her conservation methods combined with how awesome her beer tastes, is groovy. Apparently her partner is into cars and wrenching and neither can stand the other's interests... Sounds like a fun place.
Rob still does partial mash which is cool seeing how great the beers still taste. It was Wendy who does the full grain... She was saying she has several different kinds of grain at her house and even roasts it herself now before starting the process. She said we could brew over there some time - I think it would be awesome to check it out, she does everything from scratch, full boil and even keeps her own yeast culture alive as well. That, plus her conservation methods combined with how awesome her beer tastes, is groovy. Apparently her partner is into cars and wrenching and neither can stand the other's interests... Sounds like a fun place.
#621
#624
This really sucks being on call, but it's the way it usually goes with IT jobs like this. This one is easier, and my wife offered to drive me if I were to become 'DJ Sloppy Drunk and the Fresh Fish' again, but with how the day has gone so far it's just dumb to chance it. I go off call on 3/8 so I will be basically marinating in IPA from that point on for the next two weeks. Then it's time to put away the credit cards, turn off all computers and have some Pliny! Speaking of that, my chainmail shirt should arrive on Monday.
#625
LOL I can see the pics now....Pliny + Chainmail = Serious Win.
Understandable man, I was on call for pretty much three years straight (in addition to my day job), until I was offered a full-time gig with my current employer.
Understandable man, I was on call for pretty much three years straight (in addition to my day job), until I was offered a full-time gig with my current employer.
#626
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Posts: 22,776
From: Sunnyvale, CA
Car Info: '13 BRZ Limited / '02 WRX
So, yesterday I was in my class that physically pains me to attend. The teacher is this retarded SF "hipster hippy" and is just a horrible teacher on top of that. Kind of a ***** at times too, so just an overall waste of my tuition money.
So anyways, I was talking with someone about another project and saying that I'm doing my newsletter about picking a beer style for people that "don't like beer."
At this point the teacher goes "Are you going to end up in the Northwest? They have some great brew up there. I love going to the Rogue brewery." and then continues talking about the Rogue brewery and the Rogue ale house in SF. I'm really confused, I hate her, but how can I hate a fellow craft beer appreciator?
So anyways, I was talking with someone about another project and saying that I'm doing my newsletter about picking a beer style for people that "don't like beer."
At this point the teacher goes "Are you going to end up in the Northwest? They have some great brew up there. I love going to the Rogue brewery." and then continues talking about the Rogue brewery and the Rogue ale house in SF. I'm really confused, I hate her, but how can I hate a fellow craft beer appreciator?
#627
So yeah, I am a Network Engineer and I have had a hard time finding a work situation that does not require at least a little bit of on-call time. It sucks and it makes life suck because invariably, things always pop up when I am on call, so literally bi-weekly I have that decision to make... Miss out on life or be a good robot... I usually find a way to obey the intent of the rule if not the letter 100%.
#629
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Joined: May 2005
Posts: 22,776
From: Sunnyvale, CA
Car Info: '13 BRZ Limited / '02 WRX
God damn I love rock bottom! The beer is sooooo good, even though the imperial stout is gone the wait staff ain't half bad either!
Oh, and I'm here with the fam so it ain't costin my a damn thing
Oh, and I'm here with the fam so it ain't costin my a damn thing
#630
^^ yeah I was there on saturday, had some imperial red or something like that. 10.5% very good! and yes there are some hotties there, there is a girl who usually works the bar area who has got an outta control ***!
even my girl points it out when were there.
even my girl points it out when were there.