Haha.. Or, maybe it's matter of opinion? Hmmm.

 

psh, no.

 

anyone try OB Beer? its a korean beer. when i went to korea i had it and it has to be one of my favorites. i mostly only see it at korean restaurants

it goes down very smooth and has a good hint of beer taste without the watered down taste

 

Just left the Stone Brewery. Will post a picture of what I'm driving way with after the weekend

 

Ok, so here was Saturday night's drink.... 64 oz black and tan


it was kind of hard to keep that much beer from mixing though

Here is what I left the Stone Brewery with...

TWO LITERS of their IPA (not the 9.6% Ruination IPA, as that wasn't on tap at the time).

Also while in SoCal we went to the Yard House which has the largest selection of beers on tap (supposedly). I ordered the Stone Ruination IPA, the waitress asked if I wanted 16 oz or 32 oz, so of course I said 32. She came back and went "They wont do the Ruination in a 32 oz because it's too strong." I guess they aren't used to people that can handle their beer

 

Oh, and I suggest anyone that goes down to SoCal to go to the Stone brewery. We didn't get there in time for a tour, but we had lunch in the "Stone" garden (which is absolutely gorgeous) and the food was awesome! I had mac & beer cheese with sausage.....mmmmmm.

We got to the building and knew we were there because even from in the car, all we could smell was beer

 

I finished my 6 pack of bigfoot last night. It was pretty tastey. I like the bite that it has. I would say it was one of sierra's better beers. There was another at safeway that I have yet to try. I am gonna go back there today to see what else they have.

I also have a 12 pack of Sam Adams White Ale, I am looking forward to that tonight. This day will not go back quick enough for me to get home and enjoy a nice cold beer.

 

It's time to refill my fridge. I've been doing Kona Pipeline/fire rock lately. Also some Mirror Pond Pale Ale.

Since it's been getting warming, I'm looking for a nice hefe and/or pale ale. I'd say not too hardcore/hoppy though.

Any ideas suggestions?

 

Dude, just throw the rats in all at once and get it done with. Leave the cleanup for someone else.

Hmm, I'll try to think of some good ones for you. If any of your local liquor or grocery stores have it, try the Stone Pale Ale. It's not too hoppy.

So my friends and I want to start brewing. One of them (OK PANIC) wants to make a really good pilsner and call it "The Smart Blond" because, like a smart blond, the taste is just unbelievable

 

nice! what do I have to do to sample that??

 

I get that beer at 99 Chicken in Santa Clara all the time. yeah Korean restaurants serve it. 1.6 liters, it's a cheap buzz

 

what's the brew shop in SF? I want to check that place out and get some info next time I'm up there

 

Nevermind, I used the search function

 

The racoon or my beer? The racoon is looong gone, but mine - I am sure I will be bringing some up to SF at some point, if it's not ***-tastic I will save you a bottle. Can't wait to make some more. I would like to set aside a brew day and work up another ale (English style but all Cascade hops) and a wheat.

SF Brewcraft. It's also worth the trip to visit MoreBeer on San Antonio Rd in Los Altos. Pretty much right next to Armadillo *****'s.

 

BTW - funny you mention about the scary owls, I am drinking this tonight: