Hong Kong Style Noodles...

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Old 06-17-2007, 01:00 PM
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On the east coast any chow mein dish is crispy noodle. I have no idea why in California they give you what I would consider lo mein as chow mein and Hong Kong style is considered fried noodles. I never got that?
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Old 06-17-2007, 01:21 PM
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Originally Posted by RU-X
haha, that sounds like hong kong.... ahhh i miss that place.... altho my chinese is the crappiest its ever been....
Haha, same here. I'll need to brush up on my Cantonese before going to HK someday.
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Old 06-17-2007, 01:26 PM
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chow mein = anything stir fry
lo mein = soft pan fry and its fatty noodles, kinda like yakisoba
yee mein = kinda like lo mein but the noodles are flat.... kinda...
gon chow = dry fry
sup chow = wet fry
jeen mein = pan/deep fry

Last edited by RU-X; 06-17-2007 at 01:34 PM.
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Old 06-17-2007, 01:33 PM
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Originally Posted by crazy_sherm
They're only called HK style noodles in the US for the bok guais. The proper term in Cantonese is "jeen mein", which just means pan-fried noodles.
HAHA.... for the bok guais......
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Old 06-17-2007, 02:39 PM
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gon chow nu holl ftw!
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Old 06-17-2007, 04:16 PM
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^^hehe good stuff.
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Old 06-17-2007, 05:03 PM
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Originally Posted by Ballz
gon chow nu holl ftw!
sup chow nu holl, another variation but just as good :P

XO jeen churng fun! you can get at the local food stall. maybe fried curry yu dan also!
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Old 06-17-2007, 05:06 PM
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X.O. churng fun is the best. Dim Sum King in DC (skyline) has one of the best.
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Old 06-17-2007, 06:33 PM
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Originally Posted by dSpec
X.O. churng fun is the best. Dim Sum King in DC (skyline) has one of the best.
Ha cherng is the best. Extra soy sauce plz. Also, who likes jah lerng (the Chinese fried donut wrapped in rice noolde)? The place I normally get that from is in Daly City, probably where dSpec was talking about. Is that the place by Westborough with the bowling and supermarket nearby? If it is, man, it's quite a drive for me, but the dahn tat (egg custard tart) is one of the better ones I've had outside of Golden Gate Bakery in SF.
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Old 06-17-2007, 06:50 PM
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I believe the place you're thinking of is the King Plaza or something with Manila Market. There's a Chinese restaurant there (owned by Mr. Fong's, see Foster City) and its Dim Sum is excellent.

The Dim Sum King place I was talking about is at Skyline where the Ranch 99 Market is.
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Old 06-17-2007, 08:08 PM
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The best place for jah lerng and jook is Hing Lung on Broadway in SF Chinatown. They make all their chinese donuts and churng fun fresh to order. However, the place is super super dirty and have horrible wait staff. You seriously have to dodge the 2 inch cockroaches whenever you go there.
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Old 06-17-2007, 08:44 PM
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i think the place is called "tai wu". Its near the manila market and classic bowling.
pretty good jah lerng imo.

hmmm haha wow getting off topic but for good drooling reasons. Should another local meet be in a chinese resturant
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Old 06-17-2007, 08:46 PM
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Originally Posted by Imprezzy
Ha cherng is the best. Extra soy sauce plz. Also, who likes jah lerng (the Chinese fried donut wrapped in rice noolde)? The place I normally get that from is in Daly City, probably where dSpec was talking about. Is that the place by Westborough with the bowling and supermarket nearby? If it is, man, it's quite a drive for me, but the dahn tat (egg custard tart) is one of the better ones I've had outside of Golden Gate Bakery in SF.
i love ha cherng and jah lerng... but if funny... they soy sauce doesn't taste like any soy sauce u can buy... its sweet.... kinda.... but its sooo ***in good!
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Old 06-17-2007, 08:46 PM
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Originally Posted by crazy_sherm
The best place for jah lerng and jook is Hing Lung on Broadway in SF Chinatown. They make all their chinese donuts and churng fun fresh to order. However, the place is super super dirty and have horrible wait staff. You seriously have to dodge the 2 inch cockroaches whenever you go there.

SOO true! another alternative closer to my home "Tai Wu"
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Old 06-18-2007, 01:53 PM
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Get ask for Lemon Chicken, then complaint about no fortune cookies at check out.
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