Cantonese speakers: need name of certain chinese dish

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Old 06-03-2004, 01:04 PM
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Originally Posted by sireatalot
Ching cong ching coo chee chi
Dude lighten up and take a joke! *sigh* i'm not a retard either... you're just too sensitive.

Back on topic because i want this man to get an answer for his dish.
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Old 06-03-2004, 02:46 PM
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i'm chinese, but grew up in a vietnamese family, so i know both cultures fairly well. it's most likely what my2003wrx said -- ngow laam meen (NLM: beef tendon noodle).

there are a few vietnamese dishes that might be what you're asking about, but NLM is probably what you're asking about.

Originally Posted by my2003wrx
Is it ngow laam meen?


:banana:
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Old 06-03-2004, 03:54 PM
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here's my attemp to butcher the name further, but I remember it as gnow nam mein, at least that's the cantonese I remember
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Old 06-03-2004, 04:16 PM
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gnow nam, gnow pak yip tong
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Old 06-03-2004, 04:21 PM
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Origami posted by edkwon
need name of certain chinese dish...
OT, sort of - Kelly Hu is a Cantonese dish (and part native Hawaiian). Sorry, I know I've posted this before but I couldn't resist.

--
0==WW==0
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Old 06-03-2004, 05:12 PM
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Originally Posted by my2003wrx
Is it ngow laam meen?


:banana:
that'd be my guess too
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Old 06-03-2004, 05:28 PM
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gun larm meen? haha..............

gun= beef tendon

larm= beef stew

hope that helps
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Old 06-03-2004, 06:01 PM
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Originally Posted by porkchop
dude you're such a tool... I can't believe people are still so ignorante these day in age...

it's suppose to be "chong ching cing" not "cing chong ching"...

dumbass
omglol
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Old 06-03-2004, 11:33 PM
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Tommah made me laugh out loud, literally!
And yes Wingless Wonder, Kelly Hu makes me excited enought to bust a nut in my boxers :banana:
As for your noodle dish, I can think of a few variations: If it's the Taiwanese one that comes in red soup, it's hung siu ngau nam mien (that's "hoong syu ngau nam meen", roughly). If it's in clear or beef broth, it's just ngau nam ngau gan tong mien ("ngau nam ngau gun tong meen"). It's available at many Chinese noodle shops, not just Vietnamese pho shacks.
Just remember, ngau means cow/beef, ngau nam is beef brisket, ngau gan is beef tendon, tong is soup, mien is noodle, and hung siu is a particular cooking method.
Hope this helps
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Old 06-04-2004, 02:40 AM
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Originally Posted by porkchop
just ask for a big bowl of da lau er.....
LOL.
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Old 06-04-2004, 10:00 AM
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Talking

I eat pieces of sh*t like you for breakfast... "you eat pieces of sh*t for breakfast?"
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Old 06-04-2004, 10:12 AM
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Originally Posted by sireatalot
I eat pieces of sh*t like you for breakfast... "you eat pieces of sh*t for breakfast?"

damn what movie was that from?



:banana:
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Old 06-04-2004, 12:12 PM
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Originally Posted by Salty
Just swing your hands above your head like a monkey and say "cing chong ching"... that should sum it up for them.
I hope you get a big bowl of "hou seay tong" and a plate of "bei see chow fahn" next time you eat at a chinese restaurant

arggg... my pinyin sucks
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Old 06-04-2004, 03:30 PM
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Yeah what is it with the Cantonese "L" substitution for "N"? I could never figure that out.

It makes a huge difference in Japanese, but nobody seems to care in Cantonese.

You can also get the "funn" version if you like rice noodles, BTW...
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Old 06-04-2004, 03:43 PM
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edkwon,

I never notice that we can type chinese up here...tight....

anyway, here is the word that u have to remember, or write it down if u want to,

牛腩麵 = 牛 - ngow(COW Mu..../beef), 腩 - larm (stomach part, but not tendon!! ), 麵 - (noodle )

牛筋麵 = 牛 - ngow(beef... again), 筋 - gun ( tendon ), 麵 - (noodle)

anyway, where u lived near by?? haha, we can always gather up for some beef noodle, I'm always down for food.... wahaha...
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