edkwon

iTrader: (3)

Basically its Beef Brisket Noodle soup with beef tendon. When i go to places i know have it but have those mostly chinese menus, some of the servers give me a clueless look if i try to describe it in english. Can anyone help a non-canto speaking brotha out?

Ed

DanyoCantDrift

iTrader: (9)

isnt that vietnamese??? lol we cantonese dont make too many soups with beef brisket and beef tendons in it lol...that i know of hahaha

dub2w

i will ask my gf... she hits that up all that time.

and yes, that sounds more vietnamese than chinese

my2003wrx

iTrader: (3)

Is it ngow laam meen?


:banana:

fryrice

iTrader: (3)

.

chipmOnk

iTrader: (1)

don't forget to ask them for ngow gun (tendon). some places only give you the beef and not the tendons...

sjscooby

iTrader: (8)

pho? sounds like what you described, whatever it is, it sure sounds good.

Salty

iTrader: (14)

Tommy should be able to help

chipmOnk

iTrader: (1)

or... just look for this on the menu... 牛肉（牛筋）麵 in parenthesis is the tendon part... usually it's not on the menu...

hokusai

iTrader: (32)

or it can be ngow jaap

porkchop

just ask for a big bowl of da lau er.....

Salty

iTrader: (14)

Just swing your hands above your head like a monkey and say "cing chong ching"... that should sum it up for them.

porkchop

dude you're such a tool... I can't believe people are still so ignorante these day in age...

it's suppose to be "chong ching cing" not "cing chong ching"...

dumbass

sireatalot

iTrader: (5)

Dude.. just ask for the Beef Stew noodle soup. That's what it is in most Cantonese rest. When I was in HK in January... it was like that.

and yeah... SALTY is a dumbass... man, if you're gonna make fun of us, you gotta at least get it right. You just move here from Sacramento or something? Pittsburg/Baypoint?

such a re re...

Ex-ricer

iTrader: (2)

He called you a re re.