Best Soy Sauce?
11-12-2004, 01:35 PM
#1
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Best Soy Sauce?
So the other day, I was pouring some soy sauce onto my white rice. Then I started thinking up soy sauces I've used/tasted before and ranking them by preference of deliciousness. Anyways, I have came up with my #1 pick as...
Maggi Soy Sauce! I must say by far, this tastes the best and way better than that Kikkoman craptacular placed at almost every Asian restaurant out there. I actually get dissapointed now when I eat out and see something else besides Maggi. I've fallen in love with Maggi Soy Sauce and addicted to it as I practically use it daily. I've actually gone through 2 huge bottles in the past month!
When I was young, I loved soy sauce more than candy. I use to take dares and drink it out of the bottle as if it was a beverage no joke. Now I'm weak and rusty and can only take shots of it cause it gets too salty in my mouth.
Anyways, just wanted to say this ish rules! What you guys think of it? Is it better than most soy sauces out there or what's your favorite then?
FYI, it's owned by Nestle ironically! Not some Asian company you might assume. Oh yeah, is this another pointless thread? YES! LOL
Maggi Soy Sauce! I must say by far, this tastes the best and way better than that Kikkoman craptacular placed at almost every Asian restaurant out there. I actually get dissapointed now when I eat out and see something else besides Maggi. I've fallen in love with Maggi Soy Sauce and addicted to it as I practically use it daily. I've actually gone through 2 huge bottles in the past month!
When I was young, I loved soy sauce more than candy. I use to take dares and drink it out of the bottle as if it was a beverage no joke. Now I'm weak and rusty and can only take shots of it cause it gets too salty in my mouth.
Anyways, just wanted to say this ish rules! What you guys think of it? Is it better than most soy sauces out there or what's your favorite then?
FYI, it's owned by Nestle ironically! Not some Asian company you might assume. Oh yeah, is this another pointless thread? YES! LOL
11-12-2004, 01:45 PM
#3
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Originally Posted by MVWRX
Soy sauce on white rice f***s me up because it makes it slippery so I can't eat it with my chop sticks.
LOL! Noob! j/p
Actually my younger brother who's now 7 and ABC (American born Chinese) who eats Chinese food like everyday, still doesn't know how to use chopsticks. Actually, he doesn't even speak Chinese...Anyways yeah, learning how to use chopsticks for the first time wasn't easy. I had problems too when I was young as a kid cause my hands weren't big enough to grip the sticks without criss crossing them. Now I can separate them in my hand and even grasp slippery, hearty, chunky foods. Does this make me uber awesome? YES!
FLAME FLAME FLAME
Last edited by SpeedRevelation; 11-12-2004 at 01:53 PM.
11-12-2004, 01:56 PM
#4
technically, maggi sauce is not soy sauce, but i agree, it tastes really good.
have you tried mixing the "lee kum kei" brand soy sauce for steaming fish in rice? that is pretty good as well.
have you tried mixing the "lee kum kei" brand soy sauce for steaming fish in rice? that is pretty good as well.
11-12-2004, 01:58 PM
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+1 for soy sauce ****ing you up. makes **** too slippery.
then again im a 2nd hand chop stick abuser.
then again im a 2nd hand chop stick abuser.
11-12-2004, 02:02 PM
#7
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Originally Posted by vapor
technically, maggi sauce is not soy sauce, but i agree, it tastes really good.
have you tried mixing the "lee kum kei" brand soy sauce for steaming fish in rice? that is pretty good as well.
have you tried mixing the "lee kum kei" brand soy sauce for steaming fish in rice? that is pretty good as well.
I like Lee Kum Kei Spices though... not so much their soy sauce. Like their chili sauces tend to be superb. However, the best chili sauce is the one with the Rooster! The one with the neon green cap tips! Dayum it's spicy though!
Last edited by SpeedRevelation; 11-12-2004 at 02:06 PM.
11-12-2004, 02:11 PM
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Originally Posted by SpeedRevelation
Yea I know... technically it's called "Maggi sauce" as if it's special in its own respects. Then on the label, it says soy sauce which is like a contradiction
I like Lee Kum Kei Spices though... not so much their soy sauce. Like their chili sauces tend to be superb. However, the best chili sauce is the one with the Rooster! The one with the neon green cap tips! Dayum it's spicy though!
I like Lee Kum Kei Spices though... not so much their soy sauce. Like their chili sauces tend to be superb. However, the best chili sauce is the one with the Rooster! The one with the neon green cap tips! Dayum it's spicy though!
+1 for Sriracha sauce (rooster one), that s***'s the BOMB on everything...grilled cheese...pizza...toast...everything
11-12-2004, 02:15 PM
#13
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Originally Posted by MVWRX
+1 for Sriracha sauce (rooster one), that s***'s the BOMB on everything...grilled cheese...pizza...toast...everything
I'm actually thinking of trying that right now...
